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Extra Crispy Oven-Baked Potato Chips

SERVES: 2–3 as a snack PREP: 10 minutes TOTAL TIME: 30 minutes
Extra Crispy Oven-Baked Potato Chips

Extra Crispy Oven-Baked Potato Chips

SERVES: 2–3 as a snack PREP: 10 minutes TOTAL TIME: 30 minutes

Spiced up with Cracked Black Pepper & Citrus seasoning for super satisfying snacktime.

When that afternoon snack craving hits and you need something fast, whip up a batch of homemade potato chips. All you need to do is peel and slice a potato as thinly as possible, load up with your favorite seasonings (Cracked Black Pepper & Citrus from the Shortcut Spice Sampler is a fan fave), and bake 'em off until they're ultra crispy and crunchy. Since these are hand-sliced, some will come out a little soft and tender with crisp edges while others are verrrry dark brown, but all are delicious.

  • 2 medium potatoes (10–12 ounces)

  • 2 tablespoons olive oil

  • ½ teaspoon kosher salt, plus more for seasoning

  • ½ teaspoon freshly ground black pepper, plus more for seasoning

  • 2 teaspoons of Cracked Black Pepper & Citrus seasoning (or try one of our other spices or your favorite blends!)

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