Extra Crispy Oven-Baked Potato Chips

Arrange the oven racks in the center and lower positions. Preheat the oven to 425°F. Peel and slice the potatoes as thinly as possible, then pat them as dry as possible between layers of paper towels. Transfer them to a bowl and toss with the oil, salt, pepper, and optional 2 teaspoons of Cracked Black Pepper & Citrus seasoning. (Or another Cravings seasoning or spice blend of your choice.)

Arrange the potatoes in a single layer on a large rimmed baking sheet and bake on the center rack until golden and crisp, 16–18 minutes. Some parts of some potatoes may be a tiny bit soft and some potatoes may turn very dark brown, but all are all delicious!

Remove the potatoes from the oven, cool slightly, then use a spatula to lift the chips off the baking sheet and transfer to a bowl. Season with more salt, pepper, and Cravings’ spices, and then serve immediately.