Continue Shopping
Need help?
Estimated total
Shipping & taxes calculated at checkout

Hasselback Potatoes

SERVES: 4 PREP: 20 minutes TOTAL TIME: 1 hour 40 minutes
Hasselback Potatoes

Hasselback Potatoes

SERVES: 4 PREP: 20 minutes TOTAL TIME: 1 hour 40 minutes

Hasselback, Girl.

There are lots of foods named after hotels (Waldorf salad, a Louisville Hot Brown), but there’s only one Hasselback potato, which was named hundreds of years ago at—you guessed it—the Hasselbacken Hotel in Stockholm. Now, I love my potatoes, but I have never met a spud with as much potential for crispiness as this one. It’s like two dozen individual thick-cut chips all held together by a potato boat you can fill with herbs or cheese, or just leave plain and enjoy for all their crispy crunchy potato glory. (Pro tip: try it with sweet potatoes, too).

  • pounds (about 4 medium) russet or Idaho potatoes

  • 6 tablespoons butter, melted

  • cup olive oil

  • 2 tablespoons chopped fresh thyme

  • teaspoons kosher salt

  • ½ teaspoon freshly ground black pepper, plus more to taste

  • ¼ cup finely grated Parmigiano Reggiano cheese

Shop this recipe

Versatile sheet pans are essential for everyone, but this sparkling champagne gold set will make your kitchen shine a little br...

You May also like

1 hour | Serves 8-10

Smashed Red Potatoes

A smash hit every time.

5 minutes | Serves 6 to 8 as a condiment

Cranberry Relish

The easiest recipe on the table.

35 minutes | Serves 2

Crispy Fingerling Potatoes and Homemade Aioli

French fries, who?

1 hour 25 minutes | Serves 4

Homemade Frozen Chocolate Tacos

Long live the Choco Taco!

shop by category