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Lighter than a regular chili, but no less delish.
Bowls of goodness for any time of the day.
Creamy, dreamy, greeny.
Say buh-bye to ricey risotto.
You always wanted to know how to make this, right?
A nacho by any other name is still as great.
Falafel. Say it five times fast. But eat this sheet pan version only once, and you’ll be hooked.