By splitting and roasting these babies face-down, the eggplant gets velvety soft. While thatโs happening, you make the quickest, tastiest tomato sauce so when the ๐๐ ๐๐ are ready you just spoon the ๐ถ๐ถ๐ถ sauce right on top, cheese it up (no breading!), broil, and your low-carb/keto/etc. dinner is ready.