Peaches are SO good right now. Ohhh boy, there’s nothing better than a juicy, ripe peach in the summer. I love it in Caprese salad instead of tomatoes—you can also do a combo of both—AND with creamy, decadent burrata instead of fresh mozz. Stone fruit season is short and is over in September, so go and make this ASAP. It's perfect with peaches, but really any stone fruit is fair game: nectarines, plums, pluots, or mix-and-match 'em all. Hot tip: Set the burrata on the counter to come to room temp an hour before making the salad—it'll help the middle spill out all over the salad for the perfect Instagram shot.
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