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Recipes

Free
1 hour 15 minutes | Serves Makes 32

Extra-Spiced Pumpkin Spice Cake Pops

With tangy tamarind and a little chili kick, these are anything but basic.

3 hours (including cooling and chilling) | Serves Makes 32 cake pops

Thai Coffee Mocha Cake Pops

Chocolaty goodness—with a lil’ jolt of caffeine.

1 hour | Serves 6

One-Pot Chicken, Squash & Garlic-Cheddar Biscuits

Less mess to clean up, more time to eat comforting, cheesy goodness.

30 minutes | Serves 2

Sesame Chicken Salad

The most satisfying salad you'll ever have.

30 minutes | Serves 2

Crispy Rice Bowl with Sweet Potatoes, Greens & Eggs

The heartiest breakfast, lunch, brunch, or whenever-you-wanna-eat-it meal.

Free
5 minutes | Serves Makes 1 split

Peanut Butter & Chocolate Greek Yogurt "Banana Split"

You’ll go bananas for this one—for dessert or breakfast.

45 minutes | Serves Makes 8 tacos

Extra-Crunchy Oven-Baked Fish Tacos with Mango Slaw

With a creamy slaw inspired by Pepper’s famous papaya salad!

10 minutes | Serves 1 or 2

Creamy, Spicy Salmon Rice Lettuce Wraps

Like Emily Mariko’s TikTok-famous salmon rice bowl…in lettuce wrap form!

35 minutes | Serves 8

Thai-ish Rotisserie Chicken & Rice Soup

Tastes slow-simmered, but only takes about 30 minutes thanks to the ultimate hero: rotisserie chicken.

20 minutes | Serves 1

Chili-Garlic Salmon Crispy Rice Paper Dumplings

The easiest homemade dumplings filled with tender salmon—inspired by the 2021 TikTok trend!

Free
5 minutes | Serves Makes 1, but can be doubled, tripled, or quadrupled

Hibiscus, Pomegranate & Lychee Mocktail

Say cheers without the booze!

1 hour | Serves 4–6

Crispy Eggplant “Steaks” with Fried Rice & Mushroom Gravy

A hearty, comforting alternative holiday main dish from The Korean Vegan.

5 minutes | Serves 2

S'mores Loaded Hot Chocolate

It's s'more fun to drink!

1 hour 20 minutes | Serves 12

Thai Iced Coffee Bread Pudding

The new best part of waking up.

12 hours (including chilling and reheating) | Serves 8–10

Adeena’s Classic Hanukkah Brisket

Rich, tomato-y, and meltingly tender, inspired by my late mom's recipe.

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