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The favorite from a can, with a summer strawberry twist (Spiking optional!).
Loosely inspired by the flavors of crab fried rice, transformed into a refreshing-yet-creamy summer salad.
Easy-breezy and refreshing, like summer in a cup.
Meet your new picnic-ready appetizer—and your new fave way to eat your veggies.
A San Antonio staple of fluffy, crispy, taco shells that you can fill with anything and they will taste incredible.
Make your own takeout! Hold the meat, but maximize the flavor.
Pucker up to this simple yet delightful Italian bite.
Puttin’ on the spritz! This slightly bitter, fizzy Italian drink will wake up your palate as a perfect pre-dinner cocktail.
A poppable one-bite appetizer so full of flavor that it can convert olive haters…
These look fancy, but don’t get it twisted—they’re so easy!
An easy, savory-sweet brunch you’ll make on repeat.
Everybunny will love these colorful, flavor-packed little cookie squares.
Individual sushi bakes made in muffin tins—no raw fish required.
Worth the garlic breath! With a surprisingly sweet sauce from roasted and crispy garlic.
