Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Current Plan

Continue Shopping
Need help?
Estimated total
$0.00
Shipping & taxes calculated at checkout

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Tway Da Bae's Sweet and Sour Chicken Sandwich

SERVES: 4 PREP: 2-3 hours (including inactive brine time) TOTAL TIME: 3.5 hours
Tway Da Bae's Sweet and Sour Chicken Sandwich

Tway Da Bae's Sweet and Sour Chicken Sandwich

SERVES: 4 PREP: 2-3 hours (including inactive brine time) TOTAL TIME: 3.5 hours

A little sweet, a little sour, and 100% delicious!

One of our favorite takeout dishes has to be sweet and sour chicken—precisely because of the duality that its name describes. It’s a little bit sweet, a little bit sour, and 100% delicious. Chef and content creator Tway Nguyen aka (@Twaydabae) has taken this classic stir-fry style dish that typically uses fried chicken and brilliantly spun it into a grilled version in sandwich form. Her easy recipe uses potato buns as bookends for the tender glazed chicken thighs, daikon radish, slaw, and kewpie mayo. The result is a sweet-savory, crunchy combination that you'll want to make over and over again.

  • 4 boneless chicken thighs

  • 4 potato buns

  • 3 inches of a daikon radish 

  • 1 cup shredded red cabbage 

  • cup Kewpie mayo 

  • 1 cup of rice vinegar (1 cup -for pickling liquid) (1 tbsp - for slaw) (½ cup - for glaze)

  • 1 bulb of garlic 

  • 2 tbsp grated ginger

  • cup of pineapple juice 

  • 1 tbsp of ketchup

  • 2 tbsp of brown sugar 

  • ¼ cup of granulated sugar 

  • 1 tsp cornstarch

  • 1 cup of buttermilk

  • 1 bunch Thai basil 

  • 1 bunch cilantro  

  • 1 bunch green onions 

Shop this recipe

$74.00
No outdoor grill? No problem! This cast iron grill pan delivers summer's smokey BBQ flavors any time of the year—without the fu...

You May also like

Premium
30 minutes | Serves 2

Sesame Chicken Salad

The most satisfying salad you'll ever have.

Premium
1 hour, 30 minutes (including minimum marinating time) | Serves Makes 4 sandwiches

Orange Chicken Fried-Chicken Sandwiches

This freakin’ sandwich is exactly what a sandwich should be: a Panda Express knockoff in a bun.

Premium
20 minutes | Serves 4

Shawarma-Style Chicken Sandwiches

Take the street meat experience home with stuffed pita greatness.

Premium
5 to 6 hours | Serves 4 to 6

Slow Cooker Chicken Stroganoff

Creamy chicken, fresh mushrooms, and bacon. Cooks slow, disappears fast.

shop by category