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Onions are not the only veggie that “blooms” when you fry ‘em. As an homage to one of the greatest appetizers ever created, we’re taking lacy, earthy, maitake mushrooms and bringing them to life by breading and deep-frying them in our Cravings wok. Served with store-bought green goddess dressing, this is a perfect combo of both an appetizer and a conversation starter at your next gathering.
4 oz maitake mushrooms
¾ cup cornstarch
½ cup all-purpose flour
2 teaspoons baking powder
1 teaspoon sea salt
½ teaspoon smoked paprika
½ teaspoon ground cumin
1 ¼ cup canned club soda, cold
2 Tablespoons cornstarch for dusting maitake
Vegetable oil in the wok for deep frying
Green Goddess dressing - store bought
So creamy without a touch of cream, and full of garlicky goodness.
Like a Korean-style corn dog, but make it mochi.
A creamy, dreamy, sweet Thai twist on the popular cocktail.
What’s better than meat and mushrooms wrapped in crispy dough?
