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National Banana Split Day has us inspired to zhush up the classic dessert with the help of our Thai Iced Coffee seasoning from our trio of Sweet Thai spices. Start by making a classic tiramisu—mascarpone, lady fingers, coffee, but fold in our Thai Iced Coffee seasoning to give it a hint of extra sweetness. Then you top the bananas with the finished tiramisu along with ice cream, fresh mango and chopped nuts to give it color and texture. It’s a gussied up split with an Asian-Italian twist that you can make any day of the year! Trust us, it’s bananas.
1 ¼ cups heavy cream
¼ cup sugar
2 ½ teaspoons Cravings Thai Coffee Popcorn Spices
½ cup room temperature mascarpone or cream cheese (not whipped or spread)
1 cup brewed strong coffee or espresso
2 tablespoons coffee liqueur, such as Kahluà
14 lady finger cookies
1 teaspoon unsweetened cocoa
½ cup sweetened condensed milk
4 ripe bananas
Ice cream of your choice
1/2 cup chocolate syrup
1 cup chopped fresh mango
½ cup chopped cashews
Cobb's your uncle.
A vegetarian version of Pad Krapow that can really be made with any veggie.
A fun take on a classic childhood snack.
