These sweet little snacks, inspired by Aww Sam, are way more impressive than they are complicated (especially if you use store-bought pie dough). Adding a bit of lemon zest to the cream cheese and sugar filling really takes it into cheesecake territory, and the little sweet-tart bursts of raspberry are so good. Customize each one with your kids' (or your) favorite cereal and indulge in these old childhood favorites. Oh, and feel free to replace the raspberries with blueberries or strawberries if needed! For a challenge, try the pie crust recipe from my Sweet Potato Streusel Pie instead of premade! It’s more work, but the results are amazing.
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