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Ice Cream Sundae with Homemade Fudge

SERVES: 6-8 PREP: 5 minutes TOTAL TIME: 15 minutes
Ice Cream Sundae with Homemade Fudge

Ice Cream Sundae with Homemade Fudge

SERVES: 6-8 PREP: 5 minutes TOTAL TIME: 15 minutes

A classic childhood dessert, upgraded.

Few things bring me back to childhood more than a classic hot fudge sundae. The combo of warm, gooey fudge with cold ice cream is heaven - and if it melts into a milkshake, even better. These days, I love to make them with the kids. Their favorite part is always the assembly: picking their favorite flavor and trying to pile on as many toppings as they can. For Luna’s birthday, we decided to make their sundaes a bit more special by adding some frosted circus animal crackers (remember those??). Then, I topped it off with this simple homemade hot fudge sauce. **Note: use as much fudge as you want! Just store the rest in the fridge and gently reheat when the next birthday (or weekday) comes around.

  • 3 tablespoons unsalted butter

  • ¾ cup heavy (whipping) cream

  • cup light corn syrup

  • cup light or dark brown sugar

  • cup cocoa powder

  • ¼ teaspoon fine sea salt

  • 1 cup bittersweet chocolate chips

  • 1 teaspoon vanilla extract

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