Few things bring me back to childhood more than a classic hot fudge sundae. The combo of warm, gooey fudge with cold ice cream is heaven - and if it melts into a milkshake, even better. These days, I love to make them with the kids. Their favorite part is always the assembly: picking their favorite flavor and trying to pile on as many toppings as they can. For Luna’s birthday, we decided to make their sundaes a bit more special by adding some frosted circus animal crackers (remember those??). Then, I topped it off with this simple homemade hot fudge sauce. **Note: use as much fudge as you want! Just store the rest in the fridge and gently reheat when the next birthday (or weekday) comes around.
Because if ice cream is heaven, peanut buttery ice cream is heaven on steroids.
A fun take on a classic childhood snack.
Always have emergency ice cream on hand.