A Spanish Tortilla Española is traditionally made with thinly-sliced potatoes and onions cooked in lots of olive oil. Here, a bag of kettle chips gets hydrated in beaten eggs, and once it’s baked, you’d never know you didn’t start out with fresh spuds! These egg bites have loaded baked potato flavors—crispy bacon, sharp cheddar cheese, and chives—and can be on-the-go breakfasts, part of a tea party, or just a protein-packed snack.
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