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For beautiful and delicious afternoon teatime, turn to hibiscus. The vibrant tea blooms into a reddish-pink hue, and gets even more floral flavor from lavender. If you can find fresh, use it, but if not, dried is totally fine. This makes a batch of 4 mugs, but for a single serving, use one tea bag, ¼ teaspoon lavender, and 1 tablespoon honey for a perfect cozy morning.
4 hibiscus tea bags
1 teaspoon dried or fresh lavender, or more to taste
¼ cup tablespoons honey
+ Fresh lavender sprigs, for garnish
Thai these twists on the classic afternoon tea faves—pinkies out!
A shortcut version of the classic creamy (but vegan!) Mexican drink.
A twist on Tortilla Española using kettle chips as a delicious shortcut.
Pasta heaven, simply.
