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These cakes were made for stacking! Load up your plate with these light, fluffy, and delightfully springy strawberry mochi pancakes. Made with "real" strawberries, they're unbelievably delicious any time of day (breakfast for dinner, anyone?). Serve 'em up shortcake style with fresh berries, whipped cream, and whatever else your heart (and belly) desires. Get ready for the pillowy gluten-free pancakes of your dreams.
