Pumpkin spice gets a bad reputation for being basic, and is usually only popular in the fall. So we’re spicing up pumpkin spice with our new Tangy Tamarind & Sweet Chili seasoning, which adds a little zing from the sour fruit and a hint of spice inspired by one of Chrissy’s favorite Thai dipping sauces. Using store bought frosting and cake mix for the pops makes the process so much easier, and you can choose any color to coat them in—we went with orange to be fall festive year-round.