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The best part of waking up is…a cake pop. We’re not saying you should eat them for breakfast, but we’re also not saying you shouldn’t. Rich chocolate, strong brewed coffee, and a condensed milk-marbled chocolate coating are a sweet twist on the classic Thai drink. There’s real coffee inside our Thai Iced Coffee popcorn seasoning, too, for a guaranteed extra pick-me-up, no matter what time of day you indulge.
1 standard box chocolate cake mix
1 cup very strong brewed coffee, cooled to room temperature
3 eggs
⅓ cup oil
1 cup prepared chocolate frosting
2 tablespoons Cravings’ Thai Iced Coffee seasoning, plus more for sprinkling on top
2 cups (12 ounces) chocolate candy melts
1 cup (6 ounces) white candy melts
+ Sweetened condensed milk, for drizzling or dipping
The classic sweet-and-salty Thai dessert in poppable, unstoppable form.
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