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My two favorite food groups (seafood and pasta) in one favorite recipe.
All the flavor of Tom Yum soup but glazed onto tender, sticky ribs.
Cauliflower: It’s not just for rice anymore.
You say Adobo, I say delicious.
There are lots of ways to get dirty that don’t involve a mud mask. This is one of them.
What's better than garlicky, buttery, tender chicken and crispy potatoes?
Creamy chicken, fresh mushrooms, and bacon. Cooks slow, disappears fast.
Keep calm and curry on.
Gluten-free but grainy AF? Sign me up.
Lemony and nutty for that beachy summery Italian vibe.
A spicy, quicker-cooking whole bird.
A simple, weeknight meal to satisfy the entire family. (Or just you. Which is also fine.)
A nacho by any other name is still as great.
