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We love boxed Stove Top boxed stuffing around here, but this year I wanted to add a little spin on it. So here are all the familiar flavors you love from the box, but made with my beloved King’s Hawaiian rolls instead of croutons. Even though in my mind Kings Hawaiian is the bread to end all breads, I know some of you will use other bread (yeah, I see you); if you must just keep in mind that King's Hawaiian is crazy moist so other types of bread may need less time to toast.
1¼ cups chicken or turkey stock
1 teaspoon kosher salt, plus more to taste
1 (12-ounce) package King’s Hawaiian rolls, diced into 1-inch cubes
4 tablespoons unsalted butter
3 celery stalks, diced
1 medium onion, diced
5 cloves garlic, minced
1 tablespoon minced fresh sage
1 tablespoon picked fresh thyme leaves
2 teaspoons poultry seasoning (like this one)
The easiest recipe on the table.
Raw, and really delicious.
Easy to pack for a picnic or to replace your takeout salad habit!
