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What’s better than meat and mushrooms wrapped in crispy dough?
The easiest recipe on the table.
Fall-off-the-bone meat submerged in a savory, tomatoey bath.
No need to flip this bird.
Meet me at the Greek.
Proving that eggplant parm doesn’t have to be crummy, even if it’s not crumby.
My two favorite food groups (seafood and pasta) in one favorite recipe.
All the flavor of Tom Yum soup but glazed onto tender, sticky ribs.
You say Adobo, I say delicious.
There are lots of ways to get dirty that don’t involve a mud mask. This is one of them.
What's better than garlicky, buttery, tender chicken and crispy potatoes?
Creamy chicken, fresh mushrooms, and bacon. Cooks slow, disappears fast.
