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All-Green Primavera

SERVES: 4 PREP: 10 minutes TOTAL TIME: 25 minutes
All-Green Primavera

All-Green Primavera

SERVES: 4 PREP: 10 minutes TOTAL TIME: 25 minutes

In this case, it really is easy being green.

I generally don’t need my food to be matchy-matchy, but in this case, I don’t mind one bit. This pasta dish has sooo many greens that give the noodles a vibrant color and super flavorful taste (well that, and the cup of parmesan, duh). Start with frozen peas, which hot take: are the undisputed BEST frozen vegetable on the planet. For the snow peas, look for the ones already sealed in a microwaveable bag—that means those pesky little fibrous threads have been removed. But if you can’t find the pre-threaded variety, you can remove them yourself (it’s kind of hypnotically relaxing). And with the snapping asparagus, well, all you have to do is bend and snap. 

  • 1 (8-ounce) package microwaveable snow peas (or ½ pound loose snow peas)

  • 1 (½ pound) bunch asparagus, ends snapped off

  • 2 tablespoons unsalted butter

  • 2 tablespoons olive oil

  • 2 tablespoons minced garlic

  • 1 cup frozen peas, defrosted

  • 1 teaspoon kosher salt, plus more for seasoning

  • ½ cup heavy cream

  • ½ teaspoon freshly ground black pepper

  • 8 ounces dried or fresh pappardelle pasta

  • 1 cup finely grated Parmigiano Reggiano cheese, plus more for garnish

  • ½ cup chopped fresh basil, plus more for garnish

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