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Creamy Crab & Arugula Pasta

SERVES: 3 to 4 PREP: 10 minutes TOTAL TIME: 30 minutes
Creamy Crab & Arugula Pasta

Creamy Crab & Arugula Pasta

SERVES: 3 to 4 PREP: 10 minutes TOTAL TIME: 30 minutes

My two favorite food groups (seafood and pasta) in one favorite recipe.

Warning: I’m about to compare your body to a bowtie noodle. Let’s talk about pasta water. Think about it like a dreamy hot bath. You could fill your tub with nothing more than plain old hot water, but if you’re smart you add some bath salts, a little bubbly stuff, and it takes everything to the next level. Same goes for your pasta water. Plain water = fine pasta. Lots of kosher salt = amazing pasta with flavor in every bite no matter what you add to it (including in this crazy creamy crabby recipe).

  • ½ pound (half a box) bowtie pasta

  • 3 tablespoons unsalted butter

  • 2 tablespoons minced garlic

  • 2 tablespoons minced shallots

  • cup white wine

  • ¾ teaspoon kosher salt, plus more for salting pasta water

  • cup heavy cream

  • 8 ounces lump crab meat

  • 1 generous handful (1 ½ cups lightly packed) arugula

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