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Sheet Pan Herbed Chicken Breasts & Roasted Green Beans

SERVES: 4 PREP: 15 minutes TOTAL TIME: 50 minutes
Sheet Pan Herbed Chicken Breasts & Roasted Green Beans

Sheet Pan Herbed Chicken Breasts & Roasted Green Beans

SERVES: 4 PREP: 15 minutes TOTAL TIME: 50 minutes

Shortcut dinner = fast lane flavor.

A spiced-up olive oil is a beautiful thing. Here it does double duty, seasoning both the chicken itself and the bed of vegetables it bakes on. I threw in tomatoes and shallots, but you could totally swap in mushrooms for the tomatoes, and thinly sliced onions for the shallots. You do you!

  • 3 tablespoons olive oil

  • 1 tablespoon sweet paprika

  • 1 tablespoon garlic powder

  • 1 teaspoon ground cumin

  • ½ teaspoon cayenne pepper

  • ½ teaspoon kosher salt

  • ¼ teaspoon freshly ground black pepper

  • 1 pound green beans, trimmed

  • 1 cup cherry tomatoes

  • 1 large shallot, thinly sliced

  • 2 large bone-in, skin-on chicken breast halves (about 2 pounds)

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$48.00
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