You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
A spiced-up olive oil is a beautiful thing. Here it does double duty, seasoning both the chicken itself and the bed of vegetables it bakes on. I threw in tomatoes and shallots, but you could totally swap in mushrooms for the tomatoes, and thinly sliced onions for the shallots. You do you!
3 tablespoons olive oil
1 tablespoon sweet paprika
1 tablespoon garlic powder
1 teaspoon ground cumin
½ teaspoon cayenne pepper
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 pound green beans, trimmed
1 cup cherry tomatoes
1 large shallot, thinly sliced
2 large bone-in, skin-on chicken breast halves (about 2 pounds)
