A spiced-up olive oil is a beautiful thing. Here it does double duty, seasoning both the chicken itself and the bed of vegetables it bakes on. I threw in tomatoes and shallots, but you could totally swap in mushrooms for the tomatoes, and thinly sliced onions for the shallots. You do you!
3 tablespoons olive oil
1 tablespoon sweet paprika
1 tablespoon garlic powder
1 teaspoon ground cumin
½ teaspoon cayenne pepper
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 pound green beans, trimmed
1 cup cherry tomatoes
1 large shallot, thinly sliced
2 large bone-in, skin-on chicken breast halves (about 2 pounds)
One pan, delicious meal.
You say Adobo, I say delicious.
The easiest, most delicious fish dinner around.