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Sheet Pan Shrimp “Boil” with Buttery Spiced Toast

SERVES: 4 to 6 PREP: 15 minutes TOTAL TIME: 45 minutes
Sheet Pan Shrimp “Boil” with Buttery Spiced Toast

Sheet Pan Shrimp “Boil” with Buttery Spiced Toast

SERVES: 4 to 6 PREP: 15 minutes TOTAL TIME: 45 minutes

One pan, delicious meal.

I love a good cajun shrimp boil, especially when we’re in New Orleans, but it’s just as easy to make a similar dish at home!! So, I decided to put together this sheet pan version inspired by all the NOLA-style boil recipes I’ve seen. Just toss the ingredients onto the sheet pan and bake all at once, allowing the flavors to meld together. Serve it outside for a summer dinner or better yet, try making it for Father's Day! I've made this a couple of times for family and friends, and it's always a crowd favorite. You can even lay out some newspaper for the scraps/shells and eat straight from the tray (for little-to-no cleanup!).  

  • ¾ pound baby red potatoes

  • 3 tablespoons butter, melted

  • 3 tablespoons olive oil

  • 1 ½ tablespoons Old Bay seasoning

  • ½ teaspoon kosher salt

  • 2 medium ears corn

  • ¾ pound shrimp, cleaned

  • 12 ounces kielbasa, andouille, or other spicy sausage, sliced

  • 8 thick slices crusty white bread

  • ½ cup chopped scallions

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