I wanted to make a biscuit for you that would work every time, and this is it. And it has a delicious salty-sweet maple cream you both brush on top and use for dipping. Start with cold butter, don’t over-knead or handle the dough, and your biscuits will love you tender, every time.
3 tablespoons heavy cream
1½ tablespoons maple syrup
½ teaspoon fine sea salt
½ cup (1 stick) very cold unsalted butter, cut into ½-inch cubes (keep it in the fridge ‘till you’re ready to use it)
3 cups flour, plus more for kneading
1 teaspoon sugar
1 tablespoon baking powder
1 teaspoon fine sea salt
½ teaspoon baking soda
1½ cups buttermilk, shaken
Cheese should be an essential part of your Thanksgiving dinner.
The easiest recipe on the table.
Meaty filling plus creamy topping equals best dinner ever.
Mom’s taters are my all-time favorite.
