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Chrissy Teigen here, investigating all your important questions. In today’s report: Why the eff are dried peas called “split”? Turns out that when the main ingredient in this smoky soup are dried and peeled, they naturally split in half. Which makes them cook faster and break up into creamy yummy soup filled with tender carrots and not one, but two kinds of meat. Signing off until next time…
4 slices thick-cut bacon, roughly chopped
3 large carrots, diced
3 stalks of celery, diced
1 medium onion, diced
2 tablespoons minced garlic
1 cup dry white wine
6 cups chicken stock, plus 1 cup more if needed
1½ cups dried split peas
2 teaspoons kosher salt, plus more for seasoning
2 bay leaves
1 smoked ham steak (about ¾ pound), diced
Sour cream, for garnish
My grown-up take on canned soup.
Garlic. Olive Oil. Spinach. Done.
I see your kale salad and I raise you a kale soup.
Always have emergency ice cream on hand.
