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30 minutes | Serves 2

Creamy Chipotle Chicken & Warm Corn Salad

Another reason to love chicken.

2 1/2 hours | Serves 4

Chili Colorado

A sharp reader pointed out that this stew was not named after the state of Colorado! It IS filled with delicious long-cooked stews seasoned with surprising spices like ginger.

1 and 1/2 hours | Serves 5 or 6

Portuguese Egg Soup

No need to speak the language to make and and love this soup.

25 minutes | Serves 4 to 6

Roasted Tomato, Rotochick & Mozz Pasta

Pasta heaven, simply.

1 hour 15 minutes for 3 pizzas | Serves Each pizza serves 1 to 2

Cast Iron Pizza

When a really hot skillet becomes a pizza oven.

45 minutes | Serves 4 (with extra romesco)

Grilled Chicken & Romesco Sauce

Mouth, meet Romesco.

30 minutes | Serves 4

Wokked Pineapple Beef

Your new go-to weeknight stir fry—with Hawaiian pizza vibes.

1 ½ hours | Serves 6

Celery Root Lasagna

Dreamy "noods," but without the carbs.

20 minutes | Serves 2 to 3

Cold Salmon-Avocado Sesame Noodles With Crispy Shallots

This recipe is literally chill.

40 minutes | Serves 4

Sheet Pan Tso Cutlets & Broccoli

All hail the general.

25 minutes | Serves 4

Scallops With Carrot Zoodles & Butter Sauce

I'll find any excuse to serve scallops for dinner.

1 ½ hour | Serves 4

Chicken Thigh Cacciatore

Yet another reason to love your thighs.

20 minutes | Serves 4

Shawarma-Style Chicken Sandwiches

Take the street meat experience home with stuffed pita greatness.

4-5 hours | Serves Makes 20 empanadas

Quesa-Birria Empanadas

A hearty snack or easy dinner, this crowd-pleasing recipe is inspired by Chica restaurant chef Lorena Garcia’s version that she prepared with Chrissy at the Food & Wine Classic in Aspen.

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