Continue Shopping
Need help?
Estimated total
Shipping & taxes calculated at checkout

Portuguese Egg Soup

SERVES: 5 or 6 PREP: 15 minutes TOTAL TIME: 1 and 1/2 hours
Portuguese Egg Soup

Portuguese Egg Soup

SERVES: 5 or 6 PREP: 15 minutes TOTAL TIME: 1 and 1/2 hours

No need to speak the language to make and and love this soup.

“Essa sopa é incrível!” means “this soup is amazing!” in Portuguese...I think.  Chef Paul is Portuguese, and there aren’t enough Portuguese recipes out there, so here’s one! You can make the soup the day before, then reheat the next day (which is a good idea because it tastes even better 24 hours later), poach the eggs, and finish and serve the soup.

  • 2 tablespoons olive oil

  • 1 pound smoked sausage, such as linguisa or kielbasa, cut into ¼-inch coins

  • 1 onion, diced

  • 2 carrots, diced

  • 1 stalk celery, diced

  • 6 garlic cloves, smashed

  • 1 ½ tablespoons ground coriander

  • 1 cup dry white wine

  • 4 cups chicken stock

  • 1 (28-ounce) (or two 14-ounce cans) white beans, such as cannellini, drained and rinsed

  • 1 (14-ounce) can crushed tomatoes

  • 1 bay leaf

  • 1 ½ teaspoons smoked paprika, plus more for sprinkling

  • 4 poached eggs

Shop this recipe

We call this the one-pot wonder for a reason. Not only is it your secret weapon for slow-cooking comfort foods, it's equally us...

You May also like

4 hours | Serves 10

Homemade Parmesan Breadsticks

Bread baskets have a whole new meaning.

3 hours, 15 minutes | Serves 6 to 8

Beef Bourguignjang (Spicy Beef Stew)

The classic French beef stew, reimagined with an extra oomph of spice from gochujang, a Korean chile paste.

1 hour | Serves 6 to 8

Cheesy Jalapeño Bacon Cornbread

Corny, in the best possible way.

24 hours (including brining chicken) | Serves 2

Chicken & Artichoke Francese

This quick, creamy, lemony chicken will please EVERYONE! (Except veggies and vegans.) But everyone else, yes. Super pleased!

shop by category