Coating the meat in cornstarch helps create a glossy sauce that coats the tomatoes, green peppers, and meat with delicious shine. OMG, I just realized I should have added some sliced ham to this dish, then we’d really be in aloha territory. Try it and get back to me, K?
4 tablespoons cornstarch
3 tablespoons soy sauce
3 tablespoons plus ¼ cup low sodium chicken broth
1 pound boneless top round steak, thinly sliced into 2-inch strips
2 tablespoons honey
3 tablespoons canola oil
1 cup pineapple slices (about ¼ inch thick x 2 inches wide)
1 large green bell pepper, seeded and cut into 1 ½ -inch chunks
1 small red onion, cut into chunks
2 medium vine-ripened tomatoes each cut into 8 wedges
+ cooked rice, for serving
+ chopped cilantro, chives, or scallions, for serving
Tender, chewy, perfectly salty noodles with a crispy bottom and lots of plump shrimp.
Most of life’s questions can be answered with crispy shallots.
Your go-to grill recipe for the summer.
Not like the caramel you put on ice cream—a savory Vietnamese sauce that reminds me of Japanese teriyaki.
