Your Cart
(0 items)
Continue Shopping
You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
Coating the meat in cornstarch helps create a glossy sauce that coats the tomatoes, green peppers, and meat with delicious shine. OMG, I just realized I should have added some sliced ham to this dish, then we’d really be in aloha territory. Try it and get back to me, K?
4 tablespoons cornstarch
3 tablespoons soy sauce
3 tablespoons plus ¼ cup low sodium chicken broth
1 pound boneless top round steak, thinly sliced into 2-inch strips
2 tablespoons honey
3 tablespoons canola oil
1 cup pineapple slices (about ¼ inch thick x 2 inches wide)
1 large green bell pepper, seeded and cut into 1 ½ -inch chunks
1 small red onion, cut into chunks
2 medium vine-ripened tomatoes each cut into 8 wedges
+ cooked rice, for serving
+ chopped cilantro, chives, or scallions, for serving
Tender, chewy, perfectly salty noodles with a crispy bottom and lots of plump shrimp.
Most of life’s questions can be answered with crispy shallots.
Your go-to grill recipe for the summer.
Not like the caramel you put on ice cream—a savory Vietnamese sauce that reminds me of Japanese teriyaki.
