Continue Shopping
Need help?
Estimated total
Shipping & taxes calculated at checkout

Chicken & Artichoke Francese

SERVES: 2 PREP: 30 mins TOTAL TIME: 24 hours (including brining chicken)
Chicken & Artichoke Francese

Chicken & Artichoke Francese

SERVES: 2 PREP: 30 mins TOTAL TIME: 24 hours (including brining chicken)

This quick, creamy, lemony chicken will please EVERYONE! (Except veggies and vegans.) But everyone else, yes. Super pleased!

If you love chicken piccata, this is your dish. The only main difference is that for Francese, the chicken breast is dipped first in flour, then in an egg mixture, before being cooked (piccata is the other way around). Oh, and piccata has capers. Usually this dish is made with chicken OR artichoke, but I say more is more, so I did both. Super simple to make, and you can upgrade it even more by adding a side of pasta to sop up all the creamy sauce. Add chili flakes if you wanna spice it up!

  • 4 skinless, boneless chicken breast halves (about 1 ¾ pounds)

  • 4 tablespoons kosher salt, pus more for dry-brining the chicken

  • 1 cup flour

  • 2 eggs

  • 3 tablespoons finely grated Parmigiano Reggiano cheese

  • 4 tablespoons butter cut into 4 pieces

  • 4 tablespoons olive oil

  • 1 tablespoons minced garlic

  • ½ cup dry vermouth or white wine

  • cup chicken stock

  • ½ cup half & half

  • 1 (14-ounce) can quartered artichoke hearts, drained

  • 2 tablespoons lemon juice

Shop this recipe

Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread....

You May also like

25 minutes | Serves 2

Caesar Salad with Crunchy Panko Crumbs

Not my first caesar recipe...and definitely not my last.

25 minutes | Serves 4

All-Green Primavera

In this case, it really is easy being green.

1 hour 15 minutes | Serves 4

Oven-Baked Barley Risotto with Roasted Wild Mushrooms

Say buh-bye to ricey risotto.

6 hours, 25 minutes (including freezing cubes and letting sangria macerate) | Serves Makes 6 (8-ounce) glasses

Holiday Rosé Sangria

Because rosé can and should be enjoyed all year, make it festive for fall with cranberry, apple, and pear.

shop by category