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A decadent, grown-up twist on the classic egg dish—great for breakfast, brunch, or brinner.
Like a cozy cup of cocoa in cookie form—marshmallows included!
A vegetarian version of Pad Krapow that can really be made with any veggie.
The late-night recipe you’ve all been asking for from Chrissy’s Instagram stories.
These choose-your-own-adventure colorful cookies are sooo fun to make (and surprisingly easy).
Sugar and spice and everything nice!
These nostalgic PB&J cookies will bring you back to childhood with every bite.
Always have emergency ice cream on hand.
Leftover Thanksgiving sandwiches are good...until you try Japanese-inspired crispy rice balls stuffed with turkey and gravy.
A gourdgeous pizza to add to your weeknight rotation.
Inspired by my fave bar from Nordstrom Café.
Most of life’s questions can be answered with crispy shallots.
The right amount of sweet-and-spicy flavor and only one pan to clean.
Like pasta for breakfast, but a little healthier.
