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Tender, chewy, perfectly salty noodles with a crispy bottom and lots of plump shrimp.
For the satisfying and buttery spiciness of chicken wings without the mess.
Aka how to make sad, out-of-season grocery store tomatoes taste amazing.
The classic French beef stew, reimagined with an extra oomph of spice from gochujang, a Korean chile paste.
A decadent, grown-up twist on the classic egg dish—great for breakfast, brunch, or brinner.
Like a cozy cup of cocoa in cookie form—marshmallows included!
A vegetarian version of Pad Krapow that can really be made with any veggie.
Sugar and spice and everything nice!
These nostalgic PB&J cookies will bring you back to childhood with every bite.
Always have emergency ice cream on hand.
Leftover Thanksgiving sandwiches are good...until you try Japanese-inspired crispy rice balls stuffed with turkey and gravy.
