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An exclusive recipe from Pepper’s upcoming cookbook for Thai grilled chicken skewers with an incredible spicy-sweet dipping sauce!
A little spicy, a lot garlicky, and–surprise!—made with John’s rosé.
A one-bite delight that’s cheesy, crispy, and a little sweet.
Tender, chewy, perfectly salty noodles with a crispy bottom and lots of plump shrimp.
Aka how to make sad, out-of-season grocery store tomatoes taste amazing.
The classic French beef stew, reimagined with an extra oomph of spice from gochujang, a Korean chile paste.
The I can’t-believe-it’s-vegan mango, avocado, and yogurt smoothie that you’ll actually look forward to drinking.
A decadent, grown-up twist on the classic egg dish—great for breakfast, brunch, or brinner.
A vegetarian version of Pad Krapow that can really be made with any veggie.
The late-night recipe you’ve all been asking for from Chrissy’s Instagram stories.
These choose-your-own-adventure colorful cookies are sooo fun to make (and surprisingly easy).
