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Inspired by the viral TikTok pasta dish but with a lusciously cheesy, spicy twist!
All the flavors of pad Thai, glazed onto crispy Brussels sprouts!
A one-pot meal that brings the flavors of broccoli cheddar soup to comforting baked pasta.
A triple threat of melty cheese, a runny yolk, and decadent creamed spinach.
The most perfect runny egg makes a sauce over tender-crisp grilled asparagus.
Not like the caramel you put on ice cream—a savory Vietnamese sauce that reminds me of Japanese teriyaki.
An exclusive recipe from Pepper’s upcoming cookbook for Thai grilled chicken skewers with an incredible spicy-sweet dipping sauce!
A little spicy, a lot garlicky, and–surprise!—made with John’s rosé.
A one-bite delight that’s cheesy, crispy, and a little sweet.
Tender, chewy, perfectly salty noodles with a crispy bottom and lots of plump shrimp.
For the satisfying and buttery spiciness of chicken wings without the mess.
Aka how to make sad, out-of-season grocery store tomatoes taste amazing.
The classic French beef stew, reimagined with an extra oomph of spice from gochujang, a Korean chile paste.
The I can’t-believe-it’s-vegan mango, avocado, and yogurt smoothie that you’ll actually look forward to drinking.
