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Song of the summer? The drink of the summer is more important. Meet your new favorite sangria, using rosé—like John's LVE wine if you want—infused with fresh berries, stone fruit, citrus, grapes, and mint for a refreshing and just-sweet-enough cocktail. But what takes this drink to the next level is the ice. There's nothing worse than ice melting and diluting your drink, which is why I make these berry-rosé infused ice cubes. As they melt they'll just add even more wine and berry delicious flavor to your drink. Tip: Double the batch if you want to make a big pitcher for a party. And if you don't drink alcohol, you can use sparkling water, kombucha, or even juice with these cubes, too!
1 750 ml bottle dry rosé wine, such as LVE
1 cup raspberries
½ bunch mint
¾ cup white grape juice
½ cup triple sec (orange liqueur)
½ cup grapes, halved
1 nectarine or peach, thinly sliced
1 cinnamon stick
1 small orange, sliced into thin wheels
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