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Dark soy sauce, which has a sweet molasses-like flavor to it, is an important ingredient for stir-fried noodles and other dishes in Thai cooking. But if you don’t have an Asian market nearby or can’t find store-bought dark soy sauce, this easy recipe is a good substitute. Use it for "bow-thai" see ew or Korat-style pad thai!
Reprinted from The Pepper Thai Cookbook. Copyright © 2021 by Vilailuck Teigen with Garrett Snyder. Photographs copyright © 2021 by Jenny Huang. Published by Clarkson Potter, an imprint of Random House.
1 cup dark brown sugar
½ cup light soy sauce
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