You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
I am always trying to find new ways to eat eggs anytime of day or night—from Adeena's Greenas with jammy eggs to a grown-up version of egg-in-a-hole with mushroom sauce—and I think I've found my new favorite way to eat them. Creamed spinach breakfast sandwiches are an ultra decadent way to start the day, inspired a little bit by eggs Florentine and a lotta bit by the iconic steakhouse side dish. When combined with the runny yolk of a sunny egg and melty American cheese, it's a trifecta of velvety, rich goodness that miiight just take the top spot of my favorite breakfast sandwich. (Sorry, John—yours are still great.)
8 ounces (8 cups) baby spinach
3 tablespoons butter
2 tablespoons olive oil
1 small onion, very finely diced
3 cloves garlic, minced
1 medium jalapeño, finely diced (seeded if desired)
½ cup heavy cream
¼ cup chicken or vegetable stock
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon nutmeg
2 tablespoons vegetable oil
4 eggs
4 slices American cheese
4 slices Canadian bacon
4 English Muffins
+ Hot sauce, such as Cholula
The late-night recipe you’ve all been asking for from Chrissy’s Instagram stories.
A decadent, grown-up twist on the classic egg dish—great for breakfast, brunch, or brinner.
No drive-thru breakfast can compete with this masterpiece.
No-mess, garlicky, delicious, crispy, oven-roasted bacon.
