Cravings
FREE SHIPPING OVER $100
Elevated Egg-in-a-Hole With Mushroom Sauce
  • SERVES:2
  • PREP: 5 minutes
  • TOTAL TIME: 25 minutes

A decadent, grown-up twist on the classic egg dish—great for breakfast, brunch, or brinner.

  • 5 tablespoons butter, softened
  • 3 cloves garlic, minced
  • 10 ounces button mushrooms, trimmed and sliced
  • 2 sprigs thyme, plus picked thyme leaves for serving
  • cup half and half
  • 2 slices of 1 ½-inch thick brioche, white country loaf, or challah bread
  • 4 eggs
  • Kosher salt and freshly ground black pepper to taste

You may also like

5 minutes | Serves 1

15 minutes | Serves 4

35 minutes | Serves 6 to 8 (recipe can be halved)

get inspired

cookware

Shop

chill wear

Shop