Even before Cravings got a TikTok, I had seen the viral baked feta pasta recipe EVERYWHERE. Originated by Finnish blogger Jenni Häyrinen as "uunifetapasta," it is a one-pan wonder, roasting tomatoes with a whole block of feta cheese until the cheese is melted and bubbly and the tomatoes can be smashed into a sauce. Even though I'm not normally a huge fan of feta, I had to make my own version—that was spicier! The kick comes from Thai bird chiles. There's lemon zest and juice to complement the tanginess of the feta, and a nice crunch from toasted pine nuts. It's a twist on my spicy, lemony roasted tomato pasta, and you can use any pasta shape you like!
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