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Recipes

Premium
25 minutes | Serves 4

Homemade Fish Sticks & Tartar Sauce

Trust me, you’ll want to stick with these.

Premium
60 minutes | Serves 4-6

Chickpea Soup with Smoky Shrimp

My grown-up take on canned soup.

Premium
25 minutes | Serves 4

All-Green Primavera

In this case, it really is easy being green.

Premium
35 minutes | Serves 6 to 8 (recipe can be halved)

Challah French Toast with Sour Cream-Strawberry Swirl

The breakfast in bed you've been dreaming of!

Premium
1 hour 25 minutes (included chilling) | Serves 6 to 8

Slippery Asian-ish Spaghetti Salad

Soy. Sesame. Spaghetti. Sweeeet!

Premium
10 minutes | Serves 6

Cheesy Guacamole

Cheddar is better.

Premium
30 minutes | Serves 42 pickles (recipe can be halved or reduced by one third)

Baked “Fried” Pickles With Chipotle Ranch

I’d bet the ranch on these crispy babies.

Premium
1 hour 10 minutes | Serves 10-12 as an appetizer

Spiced Honey Chicken Wings

Amazing wings, and not a buffalo in sight.

Premium
1 hour | Serves 6 (Chili Serves 8 to 10)

John’s Chili & Frito Pie Bar

John’s chili + individual bags of chips + all the fixings = touchdown.

Premium
30 minutes | Serves 12 sandwiches

King's Hawaiian Mini Cubano Sandwiches

If it starts with King’s Hawaiian bread, it’s got to be good.

Premium
20 minutes | Serves 4

Coconutty Greens With Pine Nuts & Raisins

Adding some coconut oil makes these rich & nutty.

Premium
2 hours | Serves 6 to 8

Smoky Split Pea Soup

Warning: Once you add bacon and ham to your split pea soup, there’s no turning back.

Premium
1 hour 15 minutes | Serves 4

Oven-Baked Barley Risotto with Roasted Wild Mushrooms

Say buh-bye to ricey risotto.

Premium
25 minutes + refrigeration | Serves ½ cup compound butter each

Mexican & Japanese Compound Butters

Easy to make, easy to keep.

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