You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
A Cuban sandwich is a hot, pressed little number that always contains ham, cheese, and pickles. What it hasn’t contained, until now, is my beloved King's Hawaiian bread, which has just the right squish factor to blanket the fillings in a crispy-soft smushy heaven.
1 (12-ounce) package King’s Hawaiian original sweet rolls (12 rolls)
6 slices slices deli ham
6 slices deli chicken or turkey
6 slices pepper jack cheese
2 tablespoons Dijon mustard
1 tablespoon mayonnaise
Vegetable oil, for brushing
Sliced dill pickles
Restaurant-quality steak at home: juicy, perfectly golden brown, tender, and garlicky.
