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Recipes

Premium
55 minutes | Serves 4

Thyme-Roasted Carrots

Peel, toss, roast, enjoy.

Premium
50 minutes | Serves 4

Rack of Lamb with Apple Glaze

It's way easier than it looks, and has a cider-y glaze.

Premium
1 hour | Serves 6 to 8

Wild & Jasmine Rice with Sausage & Caramelized Onions

Because rice with meat and sweet onions is thrice as nice.

Premium
40 minutes | Serves 06 to 08

Herby King’s Hawaiian Stuffing

Slightly sweet, buttery King’s Hawaiian rolls make this stuffing rich and nutty.

Premium
30 minutes | Serves 12

Spicy Deviled Eggs

The devil made you eat every last one.

Premium
10 minutes | Serves 8

Garlicky Sauteed Spinach

Garlic. Olive Oil. Spinach. Done.

Premium
2 hours 30 minutes (with chilling and baking time) | Serves 6

Beef Wellington

What’s better than meat and mushrooms wrapped in crispy dough?

Premium
15 minutes | Serves 6

Shaved Brussels Sprouts with Grapes and Almonds

Raw, and really delicious.

Premium
30 minutes | Serves 9

Pull-Apart Buttermilk Biscuits with Maple Glaze

Come together over these pull-apart treats.

Premium
45 minutes | Serves Serves: 10 to 12

Two-Tone Potato Gratin

Double the potatoes, double the fun.

Premium
3 hours | Serves A shit ton of people (16 to 20)

Pepper’s Scalloped Potatoes

Mom’s taters are my all-time favorite.

Premium
1 hour 40 minutes | Serves 4

Hasselback Potatoes

Hasselback, Girl.

Premium
6 to 8 | Serves 10 minutes

Sheet Pan Cream & Thyme Roasted Onions

Save time, earn compliments.

Premium
45 minutes | Serves 4 to 6

Balsamic Glazed Brussels Sprouts with Bacon, Cranberries, Walnuts, and Blue Cheese

Honey-balsamic glaze’s food dictionary synonym: Amazing.

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