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Recipes

Premium
15 minutes | Serves 6

Shaved Brussels Sprouts with Grapes and Almonds

Raw, and really delicious.

Premium
30 minutes | Serves 9

Pull-Apart Buttermilk Biscuits with Maple Glaze

Come together over these pull-apart treats.

Premium
45 minutes | Serves Serves: 10 to 12

Two-Tone Potato Gratin

Double the potatoes, double the fun.

Premium
3 hours | Serves A shit ton of people (16 to 20)

Pepper’s Scalloped Potatoes

Mom’s taters are my all-time favorite.

Premium
1 hour 40 minutes | Serves 4

Hasselback Potatoes

Hasselback, Girl.

Premium
6 to 8 | Serves 10 minutes

Sheet Pan Cream & Thyme Roasted Onions

Save time, earn compliments.

Premium
45 minutes | Serves 4 to 6

Balsamic Glazed Brussels Sprouts with Bacon, Cranberries, Walnuts, and Blue Cheese

Honey-balsamic glaze’s food dictionary synonym: Amazing.

Premium
1 hour | Serves 6 to 8

Cheesy Jalapeño Bacon Cornbread

Corny, in the best possible way.

Premium
4 hours | Serves 6

Braised Short Ribs

Fall-off-the-bone meat submerged in a savory, tomatoey bath.

Premium
30 minutes | Serves 4 to 6

Buttery Glazed Green Beans

Sweet, buttery beanie babies.

Premium
2 hours 30 minutes | Serves 4 to 6

BTI (Better Than Ina’s) Roast Chicken and Vegetables

No need to flip this bird.

Premium
1 hour 20 minutes | Serves 10 to 12

Apple Crumble

A sweet way to do your apple a day.

Premium
35 minutes | Serves 2

Crispy Fingerling Potatoes and Homemade Aioli

French fries, who?

Premium
30 minutes | Serves 3 to 4

Creamy Crab & Arugula Pasta

My two favorite food groups (seafood and pasta) in one favorite recipe.

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