This amazing dessert is cobbled together from the one in Hungry For More, which used summer fruit and had two toppings. This one is simple and delicious with the crunchy oat topping of your dreams. Slice those apples thin!
Unsalted butter, for greasing the pan
5 pounds apples
¼ cup freshly squeezed lemon juice
2 tablespoons cornstarch
⅓ cup sugar
½ teaspoon ground cinnamon
1 1/3 cup oats
1 cup flour
1 teaspoon fine sea salt
⅔ cup sugar
½ cup light brown sugar
1 cup slivered almonds
2 teaspoons ground cinnamon
1 cup (2 sticks) unsalted butter, slightly softened and cut into pieces
Vanilla ice cream or whipped cream, for serving
A slightly different take on cinnamon rolls.
Sweet, salty, chexxy cookies.