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This recipe gives you lickety-split brownies with a bowl you will definitely want to lickety-lick. Lots of melted chocolate, plus cocoa and pecans—what could be bad here? Just don’t overbake! Fudgy is the goal.
2 sticks (1 cup) unsalted butter, plus more for buttering the pan
2 cups semisweet chocolate chips or chopped chocolate
1½ cups sugar
1 tablespoon vanilla extract
1 tablespoon instant espresso powder, dissolved in 2 teaspoons water
1 teaspoon fine sea salt
4 eggs
¾ cup all-purpose flour
⅓ cup unsweetened cocoa powder
⅛ teaspoon baking powder
½ cup chopped toasted pecans
Confectioners’ sugar, for dusting
Always have emergency ice cream on hand.
Sweet, salty, chexxy cookies.
Sugar and spice and everything nice!
Pucker up to this simple yet delightful Italian bite.
