If you’ve never tried Chinese five-spice powder, now’s your chance! It’s warm, it’s cinnamony, and contains star anise, possibly nature’s prettiest spice, that looks like a star and tastes a bit like licorice. We added some hot Chinese mustard and a bit of fish sauce (because we basically have a faucet of the stuff at our place), and add honey for that lazy, glazey effect. Bonus: These are baked, not fried! Save your cooking oil for another occasion...
2 pounds chicken wings or drumettes, patted dry
2 teaspoon kosher salt
1½ teaspoons freshly ground black pepper
¼ cup honey
2 tablespoons Chinese mustard (Dijon or prepared Colman’s mustard are fine, too!)
1 tablespoon orange juice
1 teaspoon Chinese five-spice powder
1 teaspoon white vinegar
½ teaspoon fish sauce
If it starts with King’s Hawaiian bread, it’s got to be good.
Pizza on crackers is an idea whose time has come.
Pigs in blankets, but make it fashion.
Frozen broccoli, you were made for this job.
