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Spiced Honey Chicken Wings

SERVES: 10-12 as an appetizer PREP: 10 minutes TOTAL TIME: 1 hour 10 minutes
Spiced Honey Chicken Wings

Spiced Honey Chicken Wings

SERVES: 10-12 as an appetizer PREP: 10 minutes TOTAL TIME: 1 hour 10 minutes

Amazing wings, and not a buffalo in sight.

If you’ve never tried Chinese five-spice powder, now’s your chance! It’s warm, it’s cinnamony, and contains star anise, possibly nature’s prettiest spice, that looks like a star and tastes a bit like licorice. We added some hot Chinese mustard and a bit of fish sauce (because we basically have a faucet of the stuff at our place), and add honey for that lazy, glazey effect. Bonus: These are baked, not fried! Save your cooking oil for another occasion...

  • 2 pounds chicken wings or drumettes, patted dry

  • 2 teaspoon kosher salt

  • teaspoons freshly ground black pepper

  • ¼ cup honey

  • 2 tablespoons Chinese mustard (Dijon or prepared Colman’s mustard are fine, too!)

  • 1 tablespoon orange juice

  • 1 teaspoon Chinese five-spice powder

  • 1 teaspoon white vinegar

  • ½ teaspoon fish sauce

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$78.00
Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread....

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