If you’ve never tried Chinese five-spice powder, now’s your chance! It’s warm, it’s cinnamony, and contains star anise, possibly nature’s prettiest spice, that looks like a star and tastes a bit like licorice. We added some hot Chinese mustard and a bit of fish sauce (because we basically have a faucet of the stuff at our place), and add honey for that lazy, glazey effect. Bonus: These are baked, not fried! Save your cooking oil for another occasion...
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