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Smoky, slow-cooked greens perfection inspired by John's granny.
Okay, I’ll admit it—it’s really that good.
Because chicken > turkey for Thanksgiving!
Cozy fall vibes, but edible.
No drive-thru breakfast can compete with this masterpiece.
A Luna-twist to Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours. It’s the classic braid, with edible confetti. It’s Luna-inspired and Luna-approved!
Zhush up simple grilled corn with Thai flavors.
A pasta-tively delicious mash-up.
No need to hit the drive-thru, make them at home!