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This is the perfect gravy to make when you’re not roasting your own whole turkey (or Thanksgiving chicken...). Or, if you're like us and just want to dunk everything into gravy and want to do it NOW. Soy sauce is your best friend here for a fast-and-flavorful gravy, and you’ve probably got everything else in the house already.
1 cup warm water
2 chicken bouillon cubes
1 cup 2% milk
1 tablespoon soy sauce
¼ cup unsalted butter
¼ cup flour
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
Okay, I’ll admit it—it’s really that good.
Cheese should be an essential part of your Thanksgiving dinner.
Smoky, slow-cooked greens perfection inspired by John's granny.
Move over, pumpkin pie! If you make this once, you will make it every year.
