POM Sweet & Spiced Holiday Ham

Make the Ham

Preheat the oven to 300F. Place the ham in a roasting pan, flat side down, and wrap with aluminum foil. Let the ham roast for 2 hours or until the internal temp reaches 140F, then remove from the oven. Drain any liquid that has collected in the roasting pan. Remove the foil and flip the ham onto its side to let the slices shingle.

Make the Glaze 

While the ham is roasting, add all the glaze ingredients into a saucepan set over medium high heat. Whisk well and reduce to about 2 cups.

Combine to Serve

Increase the oven temperature to 450F. Liberally brush the glaze in between each slice and all over the ham, saving some glaze for later. Roast in the oven for 10 minutes, while basting and brushing with the extra glaze.

Garnish

Sprinkle the POM Arils and chopped crispy bacon over the spiral ham.