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GLAZED POM TURKEY MEATBALLS WITH POM ARILS CHUTNEY

GLAZED POM TURKEY MEATBALLS WITH POM ARILS CHUTNEY

SERVES: 5-6 PEOPLE PREP: 45 MINUTES FOR MEATBALLS, 10 MINUTES FOR CHUTNEY TOTAL TIME: 1 HOUR AND 20 MINUTES

GLAZED POM TURKEY MEATBALLS WITH POM ARILS CHUTNEY

SERVES: 5-6 PEOPLE PREP: 45 MINUTES FOR MEATBALLS, 10 MINUTES FOR CHUTNEY TOTAL TIME: 1 HOUR AND 20 MINUTES

STEP ASIDE, OTHER MEATBALLS – THERE’S A NEW FAVORITE ON THE TABLE, COURTESY OF OUR POM WONDERFUL COLLAB.

We’re big believers in first impressions, particularly bold, flavorful ones. This glaze packs a zingy punch, thanks to that teriyaki and POM Wonderful 100% Pomegranate Juice, and we can’t get enough of it. It’s the perfect complement to the more mild-mannered turkey meatballs, giving them a POM Wonderful pomegranate zip without overpowering the Shiitake and pancetta. To make it even better, top it with our POM Arils chutney to add a ruby-red pop of color and a sweet-yet-tart taste to the dish. This saucy side is so good, you’ll even want to spoon it over other everything: stuffing, whipped potatoes, carved poultry - no matter the dish, it’ll add a cheery zip to the festive season classics.
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INGREDIENTS DIRECTIONS

Meatballs: Makes 20 meatballs, 1½ oz each 

  • 1 pound ground turkey 
  • 6 ounces yellow onions, diced ½“  
  • 3 ounces Shiitake mushrooms, rough chopped 
  • 2 ounces uncured pancetta, diced ¼“ 
  • ½ teaspoon salt 
  • 1 Tablespoon minced garlic 
  • 2 Tablespoons soy sauce 
  • ¼ cup panko 
  • 1 egg 
  • 4 ounces sliced green onions 
  • ¼ teaspoon ground black pepper 
  • 2 Tablespoon vegetable oil 


POM Teriyaki Glaze

  • ½ cup POM Wonderful 100% Pomegranate Juice 
  • ½ cup rice wine vinegar 
  • 1 ½ ounces light brown sugar
  • 4 Tablespoon soy sauce 
  • 2 teaspoons minced ginger 
  • 1 teaspoon minced garlic 
  • ⅛ teaspoon ground black pepper 
  • 2 Tablespoons water 
  • 2 teaspoon cornstarch 
  • 1 teaspoon sesame oil 


POM Arils Chutney 

  • 1 cup POM Wonderful 100% Pomegranate Juice
  • ½ cup rice vinegar 
  • ¼ cup honey 
  • 8 ounces frozen or fresh cranberries 
  • 1 Tablespoon ginger, minced 
  • ¼ teaspoon salt 
  • 8 ounces POM Wonderful Pomegranate Fresh Arils 
  • 2 Tablespoons Green onions, sliced as garnish

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