You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
'Tis the season for a hearty holiday dinner, and this is one of our faves! It’s our take on a roasted Korean short rib but enhanced with the delicious flavor of POM Wonderful 100% Pomegranate Juice and POM Pomegranate Fresh Arils. You start off by glazing the ribs and baking them in the oven, then right at the end a final glaze that includes POM Juice, which adds a sweet yet tart flavor, complemented by the fresh carrot salad with POM Arils for a ruby red pop of color. You’ll find yourself making this over and over again this winter!
2 ½ lbs Korean beef short ribs
4 tablespoons gochujang
⅔ cup light brown sugar
4 tablespoons low-sodium soy sauce
1 teaspoon Kosher salt
1 tablespoon white vinegar
8 ounces POM Wonderful 100% Pomegranate Juice
2 grapefruits
4 ounces POM Pomegranate Fresh Arils
3 large carrots, julienned
1 tablespoon chopped Italian parsley
Slaw Dressing:
2 T olive oil
1 T honey
½ teaspoon dijon mustard
½ teaspoon kosher salt
¼ teaspoon black pepper
Perfect for a holiday dinner, or anytime.
Like the TV dinners from your childhood—with a few twists and upgrades.
All the flavor of Tom Yum soup but glazed onto tender, sticky ribs.
Because you can't grill noodles, glaze any meat and veggies with a drunken noodle–inspired BBQ sauce!
