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You always wanted to know how to make this, right?
This Indian takeout classic is so tender, it's like buttah.
One pan, four happy customers.
Meaty filling plus creamy topping equals best dinner ever.
Simple and full of flavor!
Pumpkin dessert, but different.
You put the corn in the coconut.
Slice, then spice. Very nice.
Sweet, salty, and nutty.
A slightly different take on cinnamon rolls.
Never worry about dry turkey again!
Carb-free, flavor-full.
A smash hit every time.
